Get Expert assisted Food License (FSSAI)

What is Food License or FSSAI License?

The FSSAI stands for Food Standards and Safety Authority of India, which is the supreme authority responsible for regulating and supervising food safety. The Food Safety and Standards Authority of India (FSSAI) is a legal authority that offers a food license to all food business operators (FBO) in India.

With expert assistance from Rupee Investing, get an FSSAI license in the quickest possible way in only 4 simple steps –

  • Guidance on selecting the food license types (Based on Turnover and Food Business.)
  • Verification of your FSSAI registration documents.
  • Filing your online FSSAI application.
  • Procurement of FSSAI food licence.

As per the Food Safety and Standards Authority of India, FSSAI Food License is compulsory to obtained before commencing any food business by any legal entity involved in handling food items be it Manufacturing, Repacking, Re-labeling, Storage, Warehousing, Transporting, Supplying, Wholesaling, Marketing (Trading), Retailing, E-commerce (Online sale of food), Exporting, Importing, Catering, Having Canteen, Dhaba, Restaurants, Hotels etc.

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Benefits of Online FSSAI Registration License.

  • In India, The food license/registration is required to run a food product business.
  • Getting food registration license ensures hygiene and cleanliness and regulations are followed as it is govern by “Food safety and standards Act, 2006”.
  • After registration under FSSAI, FBO (Food business operator) will be issued a Certificate number/License number which can be used on products, automatically improve the Goodwill and Trust of customers.
  • FSSAI registration is required to all Food business operators, even a petty retailer, hawker, juice stalls, sweets shops etc. If not complied with, imprisonment and fine upto Rs. 5 Lakh is applicable.

Food License/ FSSAI registration license Package

BASIC

₹ 1,499/- 

(All Inclusive)
For 1 Year. 
(Annual Turnover is upto Rs. 12 lakh)
(Small food business, petty retailers, Juice shops & Hawkers)
  • FSSAI Registration Certificate.
  • Dedicated FSSAI Consultant.
  • Includes Govt. fees.
 

STANDARD

₹ 2,499/-

(All Inclusive)
For 1 Year. 
(Annual Turnover is between Rs. 12 lakh and upto Rs. 20 crores)
(Restaurants, hotels, food transporters, manufacturers, distributors & retailers)
  • FSSAI State License.
  • Dedicated FSSAI Consultant.
  • Excludes Govt. fees.
 

PREMIUM

₹ 3,499/-

(All Inclusive)
For 1 Year. 
(Annual Turnover is above Rs. 20 crores).

(5 star hotels, large food transporters, manufacturers, distributors and retailers)
  • FSSAI Central License.
  • Dedicated FSSAI Consultant.
  • Excludes Govt. fees.
 

Documents Required For FSSAI Registration/license

FSSAI Registration

  • Photo of Food Business Operator.
  • Document for Identity Proof like Ration Card, Voter ID Card, PAN Card, Driving License, Passport, Aadhar Card, Senior Citizen Card, Department Issued ID.
  • Supporting Documents (if any):- NOC by Municipality or Panchayat, Health NOC.
  • All documents should be self- attached.

FSSAI State License

  • Form-B duly completed and signed (in duplicate) by the proprietor, partner or the authorised signatory.
  • Blueprint or layout plan of the processing unit showing the dimensions in metres or square metres and operation-wise area allocation (mandatory for manufacturing and processing units only).
  • List of directors, partners, executive members of society or trust with full address and contact details (mandatory for companies only)
  • Name and list of equipment and machinery along with the number, installed capacity and horsepower used (mandatory for manufacturing and processing units only)
  • Identity and address proof issued by Government authorities for proprietor, partner, director(s) or authorised signatory
  • List of food category desired to be manufactured. (In case of manufacturers)
  • Authority letter with name and address, the responsible person, nominated by the manufacturer along with alternative responsible person indicating the powers vested with them viz assisting the officers in inspections, collection of samples, packing & dispatch (for manufacturers or processors)
  • Analysis report (Chemical & Bacteriological) of water to be used as an ingredient in food from a recognized or public health laboratory to confirm the portability (mandatory only for manufacturing and processing units)
  • Proof of possession of premises. (sale deed, rent agreement or electricity bill, etc.)
  • Partnership deed, affidavit of proprietorship or Memorandum and Articles of Association towards the constitution of the firm. (optional)
  • FSSAI Self-declaration for proprietorships
  • A copy of the certificate obtained under Coop – 1861 or Multi-State Coop Act – 2002 in case of cooperatives
  • NOC and copy of the license from the manufacturer (mandatory for relabellers and repackers only)
  • Declaration and undertaking by Food Business Operator
  • Food Safety Management System Plan or certificate.
  • Source of milk or procurement plan for milk including the location of milk collection centres (in case of Milk and Milk Products processing).
  • Sources of raw material for meat and meat processing plants.
  • Pesticide residues report of water in case of units manufacturing packaged drinking water, packaged mineral water or carbonated water from a recognized public health laboratory.
  • Recall plan wherever applicable.
  • NOC from a municipality or local body.
  • Form IX: Nomination of persons by a company along with the board resolution
  • Certificate provided by the Ministry of Tourism.
  • For transporters – Self-declaration of the number of vehicles.
  • Declaration form – For Delhi or Himachal Pradesh.

FSSAI Central License

  • Form- B completed and signed by the Proprietor or Partner or Authorized Signatory.
  • Blueprint/layout of the processing unit showing the dimensions and operation-wise area allocation (Mandatory for manufacturing and processing units only).
  • List of Directors / Partner / Proprietor / Executive Members of Society / Trust with full address and contact details (Mandatory for Companies only).
  • Name and list of equipments and machinery along with the number, installed capacity and horse power used (Mandatory for manufacturing and processing units only).
  • Photo identification and address proof issued by the Government for Proprietor / Partner / Director(s) / Authorized Signatory (Optional).
  • List of food category desired to be manufactured. (For manufactures only).
  • Authority letter with name and address of responsible person nominated by the manufacturer along with alternative responsible person indicating the powers vested with them viz assisting the officers in inspection, collection of samples, packing and dispatch. (For manufacturers and processors).
  • Analysis report (Chemical & Bacteriological) of water to be used as ingredient in food from a recognized / public health laboratory to confirm the portability. (Mandatory for manufacturing and processing units).
  • Proof of possession of premises (Sale deed / Rental Agreement / Electricity Bill) (Optional).
  • Partnership Deed or Declaration for Proprietorship or MOA & AOA along with Certificate of Incorporation and List of Directors with address. In case of Company, three pages must be uploaded: First Page – Certificate of Incorporation, Second Page – Authorization of food business activity and Third Page – List of Directors with addresses).
  • Copy of certificate obtained under Coop Act – 1861 / Multi State Coop Act – 2002 in case of Cooperatives. (If applicable).
  • NOC & Copy of License from manufacturer (Mandatory for Relabellers and Repackers).
  • Food Safety Management System Plan or Certificate (if any).
  • Source of milk or procurement plan for milk including location of milk collection centres in case of milk and milk products processing units. (if applicable).
  • Source of raw material for meat and meat processing plants. (if applicable).
  • Pesticide residues report of water in case of units manufacturing packaged drinking water, packaged mineral water and/or carbonated water from a recognized / public health laboratory.
  • Recall plan wherever applicable, with details on whom the product is distributed (optional).
  • NOC from Municipality or Local Body (optional).
  • Ministry of Commerce Certificate for 100% EOU.
  • Supporting documentary proof of turnover.
  • NOC/PA documents issued by FSSAI.
  • IE Code document issued by DGFT.
  • FSSAI Form IX: Nomination of Persons by a Company along with the Board Resolution.
  • Certificate provided by Ministry of Tourism (HRACC). (Mandatory for Hotels).
  • Documentary proof of turnover or self declaration of number of vehicles (Mandatory for Transporters).
  • FSSAI Declaration Form.

Online FSSAI Registration License Process

Check documents checklist by dedicated FSSAI Consultant
Creation of Account on FOSCOS portal (FSSAI portal before 01.Nov.2020)
Filling of ‘Form-A or B’ (as applicable) with proper documents attachment
Submission of application and fees

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